Nearly a half century ago our parents started IMC. Today we continue to live up to the high standards of professional excellence they set. Enjoy this short video to learn more about our service offerings.
Chuck & Matt Mongiello
Viking Yachts, a well-known manufacturer of sportfishing and cruising yachts, produces large amounts of combustible dust due to their production processes for their boats. The company enlisted the help of our experienced and knowledgeable staff to properly and efficiently clean their facility, and help prevent a combustible dust fire.
Commercial Kitchen Fires Damage 11,000 Yearly The National Fire Protection Association (NFPA) reports that 57% of restaurant fires start on cooking equipment and then move into the hood exhaust system. That’s why it’s imperative that regular maintenance of a...read more
If you’re like most people, when you think of the dust at your job you’re thinking about how you can avoid getting sick from breathing it in. It’s not likely you’re thinking that you could show up for work and lose your life in a dust explosion. But you could. In...read more
The first step in avoiding a combustible dust explosion in your facility is to realize that any combustible material can burn rapidly when in a finely divided form…a.k.a. Dust. Dust can explode when three things happen. When it’s suspended in the air When it’s in the...read more
The American Industrial Hygiene Association (AIHA), says that better indoor air quality does not just improve comfort, it actually helps to improve the health, and overall productivity of your employees. Despite this, most commercial building managers overlook air...read more
Commercial Kitchen Fires Damage 11,000 Yearly The National Fire Protection Association (NFPA) reports that 57% of restaurant fires start on cooking equipment and then move into the kitchen exhaust system. That’s why it’s imperative that regular maintenance of a...read more
It’s easy to think of grease just as a liquid, but did you know that according to IKECA grease also travels by vapors and smoke. That’s why its important that Philly eateries make sure that restaurant exhaust effluents are properly filtered. When working properly...read more
Nothing puts a damper on a good time at your favorite Philly eatery like a fire. It was just a few months ago that Firefighters battled a fire at an Applebee’s restaurant in Northeast Philadelphia. Even if you have taken every precaution necessary for minimizing fire...read more
It’s no secret that we Philadelphians love fried foods. In fact nothing goes better with a Philly cheese steak than a basket of sizzling hot fries (salt, pepper, ketchup please). So we thought it would be a good idea to help keep Philadelphia area restaurants...read more
Last year in December when a combustible dust explosion at Perfetti Van Melle, the candy manufacturer of AirHeads, shook the sugar silos it was a sober reminder to manufacturers everywhere that they must remain diligent about mitigating the dangers of combustible dust...read more
Philadelphia offers a wide variety of restaurants, from chain restaurants that are found at many locations — including fast-food restaurants — to small, family-owned restaurants that limit business to a single location. No matter the type, however, all Philadelphia...read more